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Chicken And Turkey Pot Pie With Pepper Biscuit Topping Recipe

Nutrition per serving    (USDA % daily values)
CAL
784
FAT
134%
CHOL
89%
SOD
57%

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Ingredients for 8 servings

16 ounces refrigerated biscuit dough, thawed in refrigerator (recommended: Pillsbury Grands)

1 pound boneless turkey breast, cut into bite size pieces

1 cup frozen chopped onions

1 tablespoon butter, melted

2 (10-ounce) cans cream of chicken soup (recommended: Campbell's)

16 ounces frozen mixed veggies (carrots, corn, peas, green beans)

3/4 teaspoon black pepper

1 teaspoon salt-free chicken seasoning (recommended: McCormick's Grill Mates)

2 cups cooked, cubed chicken (recommended: Perdue Shortcuts)

2 small red potatoes, cubed

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