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Canned Heirloom Tomatoes

By Sunset
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17 pounds ripe yellow or red heirloom tomatoes

14 tablespoons bottled ReaLemon lemon juice or 3 1/2 tsp. citric acid such as Fruit Fresh*

7 teaspoons salt (optional)

7 sprigs fresh thyme, each 3 to 4 in. long (optional)

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