Salmon And Brown Rice Salad With Red Pepper D

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4 salmon fillets

2 cups cooked brown rice

1 cup canned black beans, drained and rinsed

4 green onions, chopped

4 oz jar roasted red pepper

1 canned chipotle pepper

1/2 cup olive oil

Juice and zest of 1 large lemon

1 teaspoon cumin

1/2 teaspoon garlic powder

Salt and pepper to taste

Romaine lettuce leaves

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