Double Tomato Soup With Goat Cheese Toast

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Oxmoor House


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1 tablespoon olive oil

1/2 cup minced red onion

1 garlic clove, minced

3 pounds yellow and orange tomatoes, peeled, seeded and chopped (about 6 tomatoes)

1 tablespoon tomato paste

1 1/2 cups 1% low-fat milk

2 tablespoons thinly sliced fresh basil

1 tablespoon sherry or red wine vinegar

3/4 teaspoon salt

1/4 teaspoon black pepper

1 0 (0.5-ounces) slices diagonally cut French bread (about 1/2 inch thick)

2 ounces goat cheese, softened

Basil leaves (optional)

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