Lemon-Walnut Biscotti

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Nutrition per serving    (USDA % daily values)
CAL
101
FAT
20%
CHOL
8%
SOD
5%

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Ingredients for 60 servings

3 cup unbleached all purpose flour

1 tsp salt

1 tsp baking powder

1/4 tsp baking soda

10 tbsp (1 1/4 sticks) unsalted butter, room temperature

1 1/3 cup sugar

1 1/2 tbsp finely grated lemon peel

2 large eggs

3 tbsp fresh lemon juice

3 cup chopped walnuts

1 large egg, beaten to blend

Raw sugar

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