Assorted Appetizer Wreath

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Oxmoor House


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1/2 cup firmly packed brown sugar

1/2 cup soy sauce

1/2 cup rice vinegar

1/4 cup minced fresh ginger

3 tablespoons dark sesame oil

2 (3/4-pound) pork tenderloins

Vegetable cooking spray

12 spears fresh asparagus

1 tablespoon champagne mustard, divided

12 very thin slices prosciutto ham (1/4 pound)

2 dozen cherry tomatoes

2 ounces smoked salmon

5 ounces cream cheese, softened

1 teaspoon lemon juice

2 heads Belgian endive

2 tablespoons tomato chutney

2 ounces roasted red peppers in a jar, drained and finely chopped (1/3 cup)

2 tablespoons feta cheese, finely crumbled

1 head green leaf lettuce

1 large head radicchio

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