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Zucchini Pasta With Heirloom Tomato And Lemon Basil

By Roost
124 faves
Nutrition per serving    (USDA % daily values)
CAL
344
FAT
92%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

4 cups chopped heirloom tomatoes

1 small shallot, coarsly chopped

1-2 cloves garlic

3 TBSP freshly squeezed lemon juice

1 cup coarsely chopped fresh lemon-basil or regular fresh basil

1/2 cup extra virgin olive oil

5-6 medium zucchini

salt and pepper

pinenuts (optional)

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