Cheese Spaetzle (Kaesespaetzle)

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Andrea's Recipes
Nutrition per serving    (USDA % daily values)
CAL
337
FAT
54%
CHOL
70%
SOD
58%

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Ingredients for 6 servings

1-1/2 cups (180 g) unbleached all-purpose flour

1/2 teaspoon ground nutmeg

3/4 teaspoon salt

1/8 teaspoon pepper

3 large eggs

3 ounces (89 ml) lowfat milk

3 tablespoons butter

1 medium white or yellow onion, thinly sliced

6 ounces (170 g) Emmentaler cheese, shredded (or Gruyère, baby Swiss, or a combination)

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