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Roast Turkey Sandwich With Artichoke Tapenade, Caramelized Onions And Roasted Red Peppers

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1 tablespoon olive oil

1 large onion, sliced

1/4 cup water

4 slices bread or 2 buns cut in half

4 tablespoons artichoke tapenade

4 slices roast turkey

1 large roasted red pepper, cut in half

1 handful baby spinach

2 tablespoons mayo

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