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Pan-Seared Chicken With Mustard Sauce

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Williams-Sonoma
Related tags
gluten free low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
616
FAT
103%
CHOL
142%
SOD
36%

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Ingredients for 4 servings

8 boneless, skinless chicken breast halves, about 3 lb. total

Salt and freshly ground pepper, to taste

6 Tbs. (3/4 stick) unsalted butter

1 tsp. mustard seeds

1/3 cup dry white wine

1/3 cup chicken broth

1/4 cup heavy cream

2 Tbs. dijon mustard

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