Skirt Steaks With Red Onion Mojo

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
247
FAT
70%
CHOL
12%
SOD
31%

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Ingredients for 8 servings

4 cups water

3 cups coarsely chopped fresh cilantro (from about 2 large bunches)

7 large garlic cloves, peeled

1/4 cup red wine vinegar

3 tablespoons pickling spice

2 tablespoons chopped fresh oregano

2 teaspoons ground cumin

1 1/2 teaspoons salt

1 teaspoon ground black pepper

8 6- to 8-ounce skirt steaks

2/3 cup vegetable oil, divided

Red-Onion Mojo

Fresh lime slices

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