Peppery Fish Chowder With Rice

More from this source
Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
193
FAT
16%
CHOL
19%
SOD
33%

Comments

Add a comment

Ingredients for 10 servings

2 medium stalks celery, chopped (1 cup)

1 medium bell pepper, chopped (1 cup)

1 medium onion, chopped (1/2 cup)

2 cloves garlic, finely chopped

2 cans (14 1/2 ounces each) diced tomatoes, undrained

1/2 cup uncooked instant rice

2 cups eight-vegetable juice

1 cup dry white wine or vegetable broth

1 tablespoon Worcestershire sauce

1 teaspoon salt

1/4 teaspoon ground red pepper (cayenne)

1 pound firm-fleshed fish steak, cut into 1-inch pieces

3 tablespoons chopped fresh parsley

You might also like

New England Fish Chowder
The Kitchn
Smoky Fish Chowder Recipe
Real Simple
New England Fish Chowder
Simply Recipes
Fish And Corn Chowder
Rachael Ray
Creamy Fish Chowder
Williams-Sonoma
Fish Chowder
Simply Recipes
Manhattan Fish Chowder
Martha Stewart
Dishy Fish Chowder
BBC Good Food
Fish-And-Shellfish Chowder
Food & Wine
Fish Chowder
Cooking Light