Crispy Roasted Garlic Potatoes

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Louanne's Kitchen


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2 lbs potatoes, russets-cut into french fry lengths, red potatoes-cut into 8 wedges, fingerlings-cut in half

1 tablespoon cornstarch

1/2 teaspoon garlic powder

3/4 teaspoon salt

1/2 teaspoon black pepper

3 tablespoons canola oil

1 tablespoon softened unsalted butter

1 large garlic clove, minced

1 teaspoon parsley, finely minced (optional, if your crew objects to green flecks)

1/8 teaspoon grated lemon zest

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