Seared Blue Prawns Provençal With Crispy Wisconsin Gorgonzola Ravioli

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Wisconsin Cheese


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Tomato Concassé:

1 tablespoon olive oil

1 small yellow onion, chopped

Bouquet garni

5 cloves garlic, crushed

2 quarts diced fresh tomatoes

Salt and freshly ground black pepper


6 wonton wrappers (6 1/2 inch square), quartered

4 ounces Wisconsin Gorgonzola cheese, softened

Olive oil for deep-frying


4 tablespoons butter

1 clove garlic, finely chopped

24 fresh blue prawns, peeled and deveined

Snipped chives and parsley, garnish

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