Fish Tacos With Strawberry Salsa

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Olive oil cooking spray

1 lb halibut fillets or steaks (or other firm white fish such as cod or catfish)

1/2 teaspoon ground cumin

1/2 teaspoon salt (preferably kosher), divided

1/4 teaspoon freshly ground black pepper, divided

8 small (6-inch) corn tortillas

2 pints strawberries, hulled and chopped

1 small green jalapeño chile, seeded and chopped

3 tablespoons chopped fresh chives

1 tablespoon fresh lemon juice

2 cups chopped napa cabbage

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