Bacon-Wrapped Shrimp With Passion Fruit Mustard

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1 cup passion fruit juice

1 Thai red chile, halved lengthwise

1/2 teaspoon cumin seeds

3 tablespoons honey

1 Thai green chile, coarsely chopped

1 tablespoon water

1 tablespoon dry mustard

1 tablespoon Dijon mustard


8 large shrimp, shelled and deveined with tails left on

8 thin slices lean bacon

1 Hass avocado, quartered and thinly sliced

Extra-virgin olive oil, for drizzling

1 passion fruit, halved and seeds scooped out (optional)

Cilantro leaves, for garnish

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