Pork With Roasted Peppers & Potatoes

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
362
FAT
24%
CHOL
37%
SOD
7%

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Ingredients for 4 servings

4 boneless pork chops, 1/2-inch thick

1 tablespoon olive oil

4 medium red potatoes, cut up

1 medium onion, cut in half and sliced (about 1/2 cup)

1 teaspoon dried oregano leaves, crushed

1 cup Swanson® Chicken Broth or Swanson® Chicken Stock

1/2 cup diced roasted red pepper

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