Avgolemono (Greek Lemon Chicken Soup)

By Saveur
11 faves
More from this source
Saveur
Nutrition per serving    (USDA % daily values)
CAL
531
FAT
87%
CHOL
127%
SOD
65%

Comments

Add a comment

Ingredients for 6 servings

1 (3½ to 4 lb.) chicken

1 medium onion, chopped (approximately 1½ cups)

1 medium carrot, chopped (approximately ½ cups)

3 ribs celery, chopped (approximately 1½ cups)

8 cups water

2 tsp. salt, plus to taste

1 cup long grain white rice

4 eggs, at room temperature

1 tsp. cornstarch

2 tbsp. cold water

¼ cup lemon juice, plus more to taste (approximately 2 lemons)

You might also like

Avgolemono (Greek Lemon-Egg Soup)
Real Simple
Avgolemono Chicken Soup With Rice
Food & Wine
Linguine Avgolemono With Artichoke Hearts And G...
Bon Appetit
Avgolemono
Epicurious
Avgolemono Soup With Chicken And Orzo
Framed Cooks
Asparagus With A Poached Egg In A Dill And Cape...
Closet Cooking
Avgolemono Soup
Closet Cooking
Dinner Tonight: Avgolemono (Greek Lemon And Ric...
Serious Eats
Turkey Avgolemono
Food52
Avgolemono Soup
Simply Recipes