Spinach And Jerusalem Artichoke Soup

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Dana Treat
Nutrition per serving    (USDA % daily values)
CAL
91
FAT
2%
CHOL
0%
SOD
74%

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Ingredients for 4 servings

14 oz Jerusalem artichokes (also called sunchokes), chopped into 3/4 inch pieces

Olive oil

Kosher salt

1 x leek, white and pale green part only, thinly sliced

2 x garlic cloves, finely chopped

Splash of white wine

4 cup vegetable stock

6 oz fresh spinach

Juice of 1 lemon

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