FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Baked Spaghetti

6 faves
More from this source
Coconut & Lime
Related tags
main-dish low fat nut free vegetarian dinner italian
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

1 lb spaghetti

28 oz canned crushed or ground tomatoes

28 oz canned diced tomatoes

3 cloves garlic, minced

2 small to medium carrots, diced

1 jarred whole pimiento, diced

1 onion, diced

2 tablespoons olive oil

1 tablespoon basil, finely chopped

1 tablespoon oregano, finely chopped

1 tablespoon Italian parsley, finely chopped

1 tablespoon balsamic vinegar

1 tablespoon tomato paste

bread crumbs

grated Parmesan

You might also like

Baked Spaghetti Frittata With Broccoli Rabe And...
Food Republic
Baked Spaghetti
Simply Recipes
Baked Spaghetti Squash With Garlic And Butter
Steamy Kitchen
Baked Spaghetti Squash With Sriracha And Turkey
White On Rice Couple
Baked Spaghetti Squash Carbonara
The Kitchn
Baked Spaghetti Squash And Cheese
Skinny Taste
Cheesy Baked Spaghetti Squash Boats With Grille...
Skinny Taste
Simply Baked Spaghetti Squash
Skinny Taste
Baked Parmesan Spaghetti
How Sweet It Is
Baked Spaghetti Squash Recipe
Cooking With My Kid