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Baked Spaghetti

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Coconut & Lime
Related tags
main-dish low fat nut free vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
334
FAT
22%
CHOL
28%
SOD
28%

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Ingredients for 6 servings

1 lb spaghetti

28 oz canned crushed or ground tomatoes

28 oz canned diced tomatoes

3 cloves garlic, minced

2 small to medium carrots, diced

1 jarred whole pimiento, diced

1 onion, diced

2 tablespoons olive oil

1 tablespoon basil, finely chopped

1 tablespoon oregano, finely chopped

1 tablespoon Italian parsley, finely chopped

1 tablespoon balsamic vinegar

1 tablespoon tomato paste

bread crumbs

grated Parmesan

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