Wisconsin Fresh Chive Cream Cheese And Smoked Rainbow Trout Dumplings With Gingered Apple-Soy Sauce

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Wisconsin Cheese


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1 tablespoon minced ginger

1 large Granny Smith apple, peeled, cored and chopped

1 cup water

1 teaspoon rice wine vinegar

1 tablespoon sugar

1/2 cup soy sauce

Dash Tabasco sauce

6 ounces smoked rainbow trout, skinned and boned

1 cup (4 ounces) Wisconsin Fresh Chive Cream Cheese

36 wonton wrappers

2 tablespoons canola oil

1/2 cup water

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