Grilled Salmon With Corn, Tomato And Avocado Relish

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2 large ears fresh yellow corn

2 large tomatoes (about 2 cups) cored and diced

2 Hass avocadoes (about 2 cups) peeled, seeded and diced

6 tablespoon(s) finely chopped red onions

2 tablespoon(s) chopped fresh parsley leaves

2 tablespoon(s) extra-virgin olive oil

1 tablespoon(s) fresh lemon juice

2 teaspoon(s) salt

1/2 teaspoon(s) white pepper

4 6-ounce salmon fillets

1 tablespoon(s) olive

1/2 teaspoon(s) Essence

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