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Roasted Leg Of Rabbit With Bacon And A Mustard Sauce

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Related tags
gluten free low carb nut free New Year's
Nutrition per serving    (USDA % daily values)
CAL
3022
FAT
835%
CHOL
384%
SOD
293%

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Ingredients for 4 servings

½ cup unsalted butter , softened

1 tbsp chopped fresh tarragon

20 thin bacon slices

4 rabbit legs

1 tbsp chopped fresh parsley

Grated rind of 1 lemon

Salt and pepper

1 garlic clove, peeled and chopped

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