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English Pea And Fresh Herb Soup

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Fresh, simple and delicious
Meghan Schwartz   •  12 Jul   •  Report
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Ingredients

4 1/2 cups low sodium good quality vegetable stock

3 cups fresh shucked English/spring peas

salt and fresh ground pepper, to taste

4 tbsp. chopped fresh mixed herbs – you can use basil, mint, tarragon, parsley or cutting celery – 3 tbsp. used in recipe and 1 tbsp. as garnish

2 tbsp. chopped dry roasted pistachios – optional – for garnish

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