Rollover Roast Pork And Black Bean Chili

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 tablespoons extra virgin olive oil (EVOO)

1 large onion, chopped

3 cloves garlic, chopped or grated

1 red bell pepper, chopped

Salt and pepper

2 tablespoons chili powder

1 tablespoon ground cumin

1 bay leaf

1/2 bottle beer (about 1 cup)

3 cups leftover gravy

2 cans black beans (15 ounces each), drained

5-6 cups leftover roast pork, chopped into bite-size pieces

Zest of 1 lime

2 cups crushed yellow or white corn tortilla chips

Sour cream for garnish

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