Orange-Spice Pumpkin Bars With Browned Butter Frosting

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
101
FAT
13%
CHOL
6%
SOD
8%

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Ingredients for 48 servings

2 cups Gold Medal® all-purpose flour

1 1/2 cups granulated sugar

2 teaspoons baking powder

1 teaspoon baking soda

2 teaspoons pumpkin pie spice

2 teaspoons grated orange peel

1/4 teaspoon salt

1/2 cup vegetable oil

1/2 cup orange juice

1 cup canned pumpkin (not pumpkin pie mix)

2 eggs

1/3 cup butter (do not use margarine)

2 cups powdered sugar

1/2 teaspoon vanilla

2 to 4 tablespoons milk

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