Mashed Potatoes With Bacon And Cheddar

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
914
FAT
210%
CHOL
88%
SOD
95%

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Ingredients for 8 servings

5 pounds russet or Yukon gold potatoes

8 ounces bacon (about 10 slices)

1 package (8 ounces) cream cheese, softened

1/2 cup (1 stick) unsalted butter, melted

1 cup sour cream

1 small onion, grated on the large holes of a box grater, juice reserved

1/2 bunch fresh chives, finely chopped (about 1/4 cup)

2 1/2 cups grated cheddar cheese (about 6 ounces)

2 teaspoons coarse salt

1/2 teaspoon freshly ground pepper

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