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Marinated Shrimp With Feta And Mint

By Saveur
Nutrition per serving    (USDA % daily values)
CAL
340
FAT
90%
CHOL
35%
SOD
28%

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Ingredients for 2 servings

12 large fresh shrimp, peeled,

butterflied, and deveined

4 tbsp. extra-virgin olive oil

2 cloves garlic, peeled and

finely chopped

1/4 cup white wine

Salt and freshly ground

white pepper

4 sprigs fresh mint

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