Round Steak Supreme

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
490
FAT
81%
CHOL
89%
SOD
26%

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Ingredients for 8 servings

2 1/2 lbs round steaks, sliced 1/2-inch thick

1/2 teaspoon salt

2 eggs

1 firm ripe tomato , sliced thin

1/2 cup dried parsley flakes

1/2 cup flour

1 cup cracker crumb, from saltines

1 teaspoon onion powder

1/2 cup milk

1/2 cup grated parmesan cheese

1 1/2 cups water

1 teaspoon garlic powder

1/4 cup vegetable oil

1/2 teaspoon black pepper

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