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Chocolate Croissant Bread Pudding With Bourbon Ice Cream Sauce

Nutrition per serving    (USDA % daily values)
CAL
963
FAT
234%
CHOL
190%
SOD
11%

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Ingredients for 6 servings

12 croissants

Bourbon ice cream Sauce

1/2 cup unsalted butter (1 stick)

2 1/2 cups heavy cream

1/2 cup raisins

1 teaspoon vanilla extract

3/4 cup bittersweet chocolate , roughly chopped small

1 cup sugar

2 ounces bourbon

Bread Pudding

1 1/2 teaspoons ground cinnamon

3 cups vanilla ice cream

5 large eggs , lightly beaten

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