Turkey Chili Soup

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12 corn tortillas (6" diameter), cut into 8 wedges

2 tablespoons olive oil

1 onion, chopped

1 small jalapeno chile pepper, seeded and finely chopped (See Note)

2 medium zucchini, chopped

2 teaspoons ground cumin

1/2 teaspoon chili powder

1 pound 99% fat-free ground turkey breast

1 package (32 ounces) reduced-sodium chicken broth

1 can (15 ounces) kidney beans, rinsed and drained

2 tomatoes, seeded and chopped

1/2 cup chopped cilantro

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