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Potato-Vegetable Latkes

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More from this source
Epicurious
Related tags
dairy free low fat nut free sugar free vegetarian passover
Nutrition per serving    (USDA % daily values)
CAL
137
FAT
11%
CHOL
13%
SOD
14%

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Ingredients for 24 servings

2 large potatoes

2 large carrots

2 medium-size zucchini

1 large onion

3 eggs, beaten

1/2 teaspoon salt

1/8 teaspoon pepper

3/4 cup matzah meal

vegetable oil for frying

Vegetable peeler

Measuring cups

Measuring spoons

Food processor or hand grater

Mixing bowl

Spoon

10-inch frying pan

pancake turner

Paper towels

Baking sheet (optional)

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