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Mexican Casserole

Nutrition per serving    (USDA % daily values)
CAL
433
FAT
59%
CHOL
26%
SOD
32%

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Ingredients for 8 servings

1 cup rice (to be cooked)

2 pkgs. taco seasoning, divided

1 lb. ground beef

1 can (16 oz.) corn, drained

1 can (16 oz.) ranch style beans

1 pkg. flour tortillas

1 pkg. (2 cups) Kraft shredded mexican cheese Blend

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