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Orzo, Feta, And Tomato Salad With Marjoram Vinaigrette

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Bon Appetit
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salad low carb nut free vegetarian memorial day lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 pound orzo

1/4 cup fresh lemon juice

6 teaspoons finely chopped fresh marjoram

4 teaspoons Dijon mustard

1 teaspoon grated lemon peel

1/2 cup olive oil

1 1/2 cups crumbled feta cheese

3 green onions, thinly sliced

1 cup pitted Kalamata olives, quartered

24 ounces cherry tomatoes, stemmed, halved

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