Swiss Chard Turnovers With Parmesan And Pistachios

313 faves
More from this source
Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
556
FAT
132%
CHOL
1%
SOD
17%

Comments

sounds wonderful......
747e01e91c9e   •  11 Dec   •  Report
Love it.
e9f69bbe3b17   •  7 Oct   •  Report
Add a comment

Ingredients for 6 servings

2 cloves garlic, minced then made into a paste with 1/2 teaspoon salt

2 tablespoons lemon juice (from 1 lemon)

1/2 teaspoon Dijon mustard

2 tablespoons freshly grated Parmesan cheese

3 tablespoons olive oil

Freshly ground pepper

10 large Swiss chard leaves, cut into 4 pieces each

1/4 cup shelled pistachios, coarsely chopped

One 17-ounce packae of puff pastry–in the Pepperidge Farm package, this gives you two sheets–defrosted in the fridge