Moroccan Spiced Tomato Jam

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2 pounds Sweet 100 cherry tomatoes, or other ripe, flavorful cherry tomatoes, stemmed

1 1/2 cups light brown sugar

1 1/2 cups granulated sugar

2 lemons, ends removed, halved lengthwise and sliced thin, with seeds removed

1/3 pound fresh ginger, peeled and sliced into coins

1 cup cider vinegar

1 tablespoon toasted cumin seed, ground

1 tablespoon ground cinnamon

Generous 1/4 teaspoon ground cloves

Several scrapings of whole nutmeg

Salt and freshly ground black pepper

1/2 teaspoon orange blossom water (optional)

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