Herb-Parmesan Smashed Potatoes

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Oxmoor House


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5 russet potatoes (about 3 pounds)

3 tablespoons butter

1/2 cup half-and-half

1 cup freshly grated Parmigiano-Reggiano cheese

2 teaspoons chopped fresh rosemary

2 tablespoons chopped fresh flat-leaf parsley

1 teaspoon salt

1/2 teaspoon freshly ground pepper

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