Bourbon Balls

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Fine Cooking


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8 oz. pecans, toasted and cooled (about 2 cups)

12 oz. bittersweet chocolate, chopped (about 2-1/2 cups)

8 oz. plain homemade or storebought pound cake (thawed if frozen), cut into cubes (about 2-1/2 cups)

1/2 tsp. pure vanilla extract

2/3 cup cocoa powder, preferably Dutch processed

1/3 cup confectionersÂ’ sugar

1/4 cup bourbon

1 cup heavy cream

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