Asparagus And Prosciutto Strata

By Sunset
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1 pound asparagus, tough stem ends snapped off, cut into 2-inch lengths

1 loaf (3/4 lb.) crusty, artisan-style bread, cut into 1-inch cubes

3 ounces thinly sliced prosciutto, cut into 1/2-inch-thick strips

1 1/4 cups shredded parmesan or asiago cheese (about 5 oz.)

1/2 cup chopped chives

6 large eggs

3 1/2 cups milk

1 tablespoon grated lemon peel

1/2 teaspoon salt

1/2 teaspoon pepper

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