Gallo Pinto (Beans And Rice)

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2 cups water

1/4 teaspoon salt

3 bay leaves

1 cup uncooked long-grain parboiled rice

1 tablespoon vegetable oil

1 cup chopped sweet onion

3/4 cup chopped red bell pepper

3/4 cup chopped yellow bell pepper

1/2 teaspoon ground cumin

1/4 teaspoon pepper

2 garlic cloves, chopped

1/3 cup chopped fresh cilantro

1 (15-ounce) can black beans, drained

Tangy Tamarind Sauce

Bottled Pickapeppa sauce

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