Fresh Tomato Zucchini Soup

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Nutrition per serving    (USDA % daily values)
CAL
93
FAT
15%
CHOL
0%
SOD
34%

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Ingredients for 8 servings

1 clove garlic, minced

1/4 teaspoon ground black pepper

1 small sweet onion, chopped

1 tablespoon chopped fresh red chile pepper

1 (14 ounce) can vegetable broth

2 1/2 tablespoons olive oil

1 tablespoon dried tarragon

1 teaspoon salt

2 teaspoons dried dill weed

1 medium zucchini, cubed

8 large tomatoes, cored

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