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Corn Bread Dressing With Ham, Fennel, And Carrots

Nutrition per serving    (USDA % daily values)
CAL
244
FAT
40%
CHOL
48%
SOD
35%

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Ingredients for 16 servings

3/4 cup (1 1/2 sticks) butter

1 1/2 cups 1/4-inch cubes Black Forest ham (about 8 ounces)

4 cups chopped onions

3 cups chopped fresh fennel bulbs (from 3 medium), fronds reserved

2 cups chopped peeled carrots

1 1/2 teaspoons dried marjoram

1 1/2 teaspoons dried thyme

3/4 teaspoon dried sage

3/4 teaspoon fennel seeds

roasted red pepper Corn Bread , crumbled

6 cups 1/2-inch cubes crustless french bread (from 1-pound loaf)

3 1/4 cups (or more) low-salt chicken broth

5 large eggs, beaten to blend

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