Apple Rhubarb Crumble

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
706
FAT
81%
CHOL
57%
SOD
21%

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Ingredients for 4 servings

1/4 teaspoon ground nutmeg

2 medium tart apples , peeled and chopped

1/2 teaspoon ground cinnamon

1 egg , beaten

1/4 cup maple syrup

1 pinch salt

1 cup all-purpose flour

3/4 cup sugar

1/2 cup packed brown sugar

1/2 cup cold butter or margarine

3 cups chopped rhubarb , fresh or frozen

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