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Parsnip Muffins Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
249
FAT
26%
CHOL
27%
SOD
24%

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Ingredients for 12 servings

1/2 teaspoon freshly grated nutmeg

3/4 teaspoon baking soda

3 whole eggs

1/2 teaspoon kosher salt

8 ounces sugar

10 ounces grated parsnips

3/4 cup plain whole milk yogurt

1-ounce sliced almonds

1 teaspoon baking powder

1/4 cup vegetable oil

8 1/2 ounces all-purpose flour

Nonstick spray

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