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Grilled Rack Of Lamb

1 fave
Nutrition per serving    (USDA % daily values)
CAL
674
FAT
181%
CHOL
82%
SOD
54%

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Ingredients for 4 servings

2 racks of New Zealand lamb (8 bones each)

1 teaspoon salt

1/2 teaspoon ground pepper

2 tablespoons dijon mustard

2 tablespoons olive oil

1 tablespoon fresh lemon juice

2 teaspoons chopped fresh rosemary

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