Grilled Fillet Of Beef With Blue Cheese Glacage, With Bacon And Sour Cream Mashed Potatoes And A Drizzle Of Emeril's Homemade Worcestershire Sauce Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 1/2 tablespoons paprika

1 tablespoon dried thyme

2 cups Steen's Pure Cane Syrup

2 tablespoons olive oil

1/2 to 3/4 cup heavy cream

4 cups water

1 teaspoon Emeril's Homemade Worcestershire Sauce, recipe follows, plus 3 cups

4 cans anchovy fillets

1/2 teaspoon whole cloves

6 egg yolks

1 tablespoon dried oregano

4 jalapenos, with stems and seeds, chopped

1 tablespoon cayenne pepper

6 cups coarsely chopped onions

1 lemon, juiced

8 tablespoons (1 stick butter) cubed

2 tablespoons chopped green onions


Essence, recipe follows

6 (8 ounce) beef fillets

2 quarts distilled white vinegar

2 tablespoons garlic powder

3/4 pound fresh horseradish, peeled and grated

1 pound of crispy bacon, chopped

2 whole, medium lemons, skin and pith removed

3 to 4 ounces Maytag Blue Cheese, crumbled

4 cups dark corn syrup

1 tablespoon black pepper

2 tablespoons salt

1/2 cup heavy cream

Salt and freshly cracked black pepper

2 teaspoons freshly ground pepper

1 tablespoon onion powder

2 tablespoons minced garlic


1/2 cup sour cream

1 1/2 pounds new potatoes, quartered

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