New York Deli Sandwich

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donna hay


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12 slices rye bread

softened butter, for spreading

1 cup (300g) whole-egg mayonnaise

1 tablespoon hot English mustard

1 quantity corned beef+

12 slices Swiss cheese

30 g butter

300 g white cabbage, shredded

¼ cup (55g) caster (superfine) sugar

¼ cup (60ml) malt vinegar

gherkins, to serve

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