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Ginger-Peanut Pasta Salad

Nutrition per serving    (USDA % daily values)
CAL
559
FAT
47%
CHOL
0%
SOD
56%

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Ingredients for 6 servings

1 medium yellow pepper or green pepper , cut into strips

salad

3 dashes Tabasco sauce or hot pepper sauce

20 fresh pea pods, trimmed

8 ounces corkscrew macaroni

3 tablespoons rice vinegar

1/2 cup green onion , sliced

3/4 cup thin sliced radish

1 small cucumber , quartered lengthwise and sliced

2 tablespoons sugar

1/4 cup salad oil

Dressing

1/3 cup chopped peanuts

2 medium carrots , cut into long strips

3 tablespoons fresh parsley

2 tablespoons soy sauce

1 teaspoon grated gingerroot

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