Pumpkin Patch Cupcakes

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Martha Stewart


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1 sugar pumpkin, (about 1 1/2 pounds), peeled and seeded

1/2 cup Pumpkin Puree, or canned pumpkin puree

1 cup pecans

1 1/2 cups all-purpose flour

1 1/4 cups sugar

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon salt

2 teaspoons ground cinnamon

1/4 teaspoon ground ginger

1/4 teaspoon ground nutmeg

Pinch of ground cloves

3/4 cup vegetable oil

4 large eggs

2 seven ounce packages almond paste

Gel food color, orange, brown, and green

Cream Cheese Frosting

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