Rhubarb Rosewater Syrup

76 faves
More from this source
101 Cookbooks

Comments

Add a comment

Ingredients

4 large / 500 g / 1 pound rhubarb stalks, chopped

2 cups / 400 g granulated sugar

2 cups / 240 ml water

2-3 tablespoons freshly squeezed lime juice, or to taste

scant 2 teaspoons rosewater, or to taste

rose petals, optional

You might also like

Hibiscus And Ginger Champagne Cocktail
Spoon Fork Bacon
Watermelon In Rose-Lime Syrup
Traveler's Lunchbox
Rose Water Infused Glitter Cake
Spoon Fork Bacon
Faloodeh (Persian Rose Water Ice)
The Kitchn
Turkish Doughnuts With Rose Hip Syrup
Epicurious
Künefe With Champagne-Rose Syrup
Traveler's Lunchbox
Rhubarb Rosewater Margarita
SHAPE Magazine
Toasted-Almond Cake With Strawberries In Rosé-W...
Epicurious
Rose Water Marshmallows
Food & Wine
Flan With Rose Syrup
Great British Chefs