Rhubarb Rosewater Syrup

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4 large / 500 g / 1 pound rhubarb stalks, chopped

2 cups / 400 g granulated sugar

2 cups / 240 ml water

2-3 tablespoons freshly squeezed lime juice, or to taste

scant 2 teaspoons rosewater, or to taste

rose petals, optional

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